20130401

Stacked Enchilada's

Oh God these are so good.. trust me.


Slice up one onion, peppers (i use one green chili, jalapeno, non green bell pepper) and mushrooms. You can add more vegetables to it.. I reserve half a can of black beans, one small can of corn for later. Line a pass with aluminum foil and toss all the sliced veggies in salt, pepper, oil and cumin. Roasted in the oven for approximately 45 minutes. Shake the pan occasionally to make sure everything is roasting evenly. Add the drained and rinsed beans and corn to the veggie mixture 25-30 minutes in. Adding them in the beginning backs them dry out. This can be done ahead of time. When ready to put the enchilada's together.. grab a deep backing dish. Other things you'll need is tortilla's, salsa, avocado, shredded cheese and sour cream.


Spread some salsa on the bottom of the dish.. cut the tortilla in half and place on top. Then add the roasted vegetables, cheese and chopped avocado and more salsa. Place another layer of tortilla, make sure to place them in a position different than before. Repeat until you run out of space or ingredients. (This can be made in advance and baked right before dinner. It can also be frozen for a later time.)




Bake till cheese has melted. Serve with a dollop of sour cream. Mmmm



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24 comments:

To The River said...

It looks so conceivable that u can freely erase that 'trust me',-)

Z@KickingKilos said...

I agree with the above comment :), it just looks delicious!!!!!!!

MILEX said...

well done, darling.

Janika R. said...

Looking yummy...Thanks for sharing.

Sincerely Sammie said...

Thanks for sharing! Enchiladas are my fave!

Jess said...

looks delicious! i think i would sub greek yogurt for the sour cream:)

Janika R. said...

Hi Hena, I have nominated you for Liebster Blog Award. Please visit my post and accept the award.
Good Luck.

xo Janika

Caroline said...

That's incredible. You are making me SO hungry right now!

Hena Tayeb said...

Thank You Janika!

Diana Marks said...

delicious!

LA By Diana Live Magazine

Corinne said...

Yum, that looks lovely!

Corinne x
www.skinnedcartree.com

Jennifer Hays said...

This looks delicious! I make a veggie enchilada dish that is somewhat similar but yours has more vegetables. I'll have to try it.

Jane said...

Wow that looks like it's jam packed with amazing flavors! Yum!

FASHION TALES said...

I like enchiladas, those and tamales are my favourite! :) /Madison

Kita said...

This looks so good I love some good food and it actually looks easy too.

marie said...

Ok this is right up my alley, I love Mexican so much. Your onions look so thinly sliced, how'd you do that?

Chelsea said...

SERIOUSLY YUMMY!

Laura Jones said...

oh, i hate seeing food photos when i'm hungry.. these look good:-) x

Anonymous said...

Looks delicious!

Monica Harmony's Blog

sonia // daring coco said...

OMG yum!

SDMxx
www.daringcoco.com

Little Tree Vintage said...

this looks amazing. YUMMY

s said...

yummmmm! xO!
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his little lady said...

Oh gosh, these look absolutely scrumptious!!
xo TJ

jackie jade said...

these look really amazing - yum!
-- jackiejade.blogspot.com

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