The Story Of Us

Oh God these are so good.. trust me. Slice up one onion, peppers (i use one green chili, jalapeno, non green bell pepper) and mushrooms. You can add more vegetables to it.. I reserve half a can of black beans, one small can of corn for later. Line a pass with aluminum foil and toss all the sliced veggies in salt, pepper, oil and cumin. Roasted in the oven for approximately 45 minutes. Shake the pan occasionally to make sure everything is roasting evenly. Add the drained and rinsed beans and corn to the veggie mixture 25-30 minutes in. Adding them in the beginning backs them dry out. This can be done ahead of time. When ready to put the enchilada's together.. grab a deep backing dish. Other things you'll need is tortilla's, salsa, avocado, shredded cheese and sour cream. Spread some salsa on the bottom of the dish.. cut the tortilla in half and place on top. Then add the roasted vegetables, cheese and chopped avocado and more salsa. Place...

The dreaded question in every household is always 'What do you want for dinner?' My mom used to ask us this everyday.. we would be getting ready to go to school and why mom would ask us these six words and it was so annoying.. why did she always have to ask us that! Just make anything.. we would say.  Some years go by and here I am asking my husband that same question.. and he just as annoyed as I was back then tell we to make just anything.. I ask him to narrow down to an ethnicity maybe..a style of cooking.. are you in a rice type of mood or maybe some sort of pasta? He usually is still of no help.. but then there are those rare wonderful days when he will say 'How about a burger?' and I could not be happier.   I had seen this  Green Chile Cheeseburger  recipe courtesy of Guy Fieri some time ago. I had liked the sauce that he had made by roasting onions and peppers.. we are spice loving people so this was going to be p...