We Baked a Cake
D turned two and a half just before Christmas.. I took it as an opportunity to introduce him to the world of baking. He has helped me out in the kitchen before but never have I let him be in control of the process from start to finish minus oven duties.. though he did spend a lot of time at the oven door staring in. He has yet to grasp the concept of licking.. he just stuffed the whole whisk in his mouth. He was so tired with all the mixing, licking batter and decorating that when the cake was ready and it was time to dig in he ate a bite, laid down and said no. Ah the life of a baker. Moist Chocolate Cake from Hershey’s Kitchens 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Unsweetened Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Whipped Cream Frosting 1 cup heavy cream 1 teaspoon